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CBIC CIC Exam Syllabus Topics:
| Section | Weight | Objectives |
|---|---|---|
| Topic 1: Employee and Occupational Health | 10% | - Health screening and surveillance - Immunization programs - Workplace safety policies - Exposure management and post-exposure prophylaxis |
| Topic 2: Surveillance and Epidemiologic Investigation | 24% | - Surveillance system design and implementation - Benchmarking and reporting - Data collection, validation, and analysis - Outbreak investigation and response |
| Topic 3: Identification of Infectious Disease Processes | 19% | - Epidemiologic principles - Risk factors and transmission mechanisms - Emerging and re-emerging pathogens - Microbiology and pathogenesis |
| Topic 4: Education, Research, and Quality Improvement | 9% | - Regulatory and accreditation compliance - Evidence-based practice and research application - Development and delivery of education programs - Performance measurement and quality improvement |
| Topic 5: Prevention and Control of Transmission of Infectious Agents | 28% | - Standard and transmission-based precautions - Antimicrobial stewardship - Hand hygiene and aseptic techniques - Cleaning, disinfection, and sterilization - Isolation and patient placement |
| Topic 6: Environment of Care | 10% | - Waste management and environmental services - Facility design, construction, and renovation - Safety and risk assessment - Water and air quality management |
CBIC Certified Infection Control Sample Questions:
1. Which of the following activities will BEST prepare a newly hired infection preventionist to present information at the facility's orientation program?
A) Meeting with the facility's leadership
B) Observing other departments' orientation presentations
C) Reviewing principles of adult learning
D) Administering tuberculin skin tests to orientees
2. A patient presents with symptoms of meningitis. Two weeks ago, the patient ate from a cheese and meat tray and developed fever, muscle aches, and nausea the next day. Which of the following infectious agents should an infection preventionist consider as a cause of the patient's symptoms?
A) Campylobacter jejuni
B) Listeria monocytogenes
C) Vibrio cholerae
D) Clostridium perfringens
3. An infection control manager is training a new infection preventionist. In discussing surveillance strategies, which of the following types of hospital infection surveillance usually provides maximum benefit with minimum resources?
A) Nursing care plan review
B) Prevalence surveys
C) Antibiotic monitoring
D) High-risk patient focus
4. A patient has a draining sinus at the site of a left total hip arthroplasty. A culture from the sinus tract reveals four organisms. Which of the following specimens is optimal for identifying the eliologic agent?
A) Joint aspirate
B) Wound drainage
C) Blood
D) Sinus tract tissue
5. Each item or package that is prepared for sterilization should be labeled with the
A) type of sterilization process.
B) sterilizer identification number or code.
C) cleaning method (e.g., mechanical or manual).
D) storage location.
Solutions:
| Question # 1 Answer: C | Question # 2 Answer: B | Question # 3 Answer: D | Question # 4 Answer: A | Question # 5 Answer: B |


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